Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.74
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proud to serve millions of guests daily. With a strong commitment to service excellence and corporate responsibility, Aramark focuses on delivering quality experiences to its clients and communities while fostering a supportive and inclusive workplace environment. The company is rooted in a mission to do great things for its employees, partners, communities, and the planet, promoting diversity, equality, and professional growth.
This seasonal Food Service Worker position is located at Pikes Peak, a high elevation area known for its scenic beaut... Show More
This seasonal Food Service Worker position is located at Pikes Peak, a high elevation area known for its scenic beaut... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to follow safety and sanitation guidelines
- physical ability to perform duties requiring lifting, bending, and standing for extended periods
- available for seasonal employment from early May to late October
- willingness to wear required uniforms and Personal Protective Equipment
- strong communication skills
- ability to work efficiently in a fast-paced environment
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- use uniforms and/or Personal Protective Equipment (PPE)
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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