Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.32 - $24.23
Benefits
Medical insurance
Dental Insurance
Life insurance
long term disability insurance
Washington state retirement plan
Vacation leave
sick leave
Job Description
Spokane Colleges Head Start/ECEAP/Early Head Start is a vital community-focused program that provides comprehensive care and educational support to over 1,600 children and their families. The organization is dedicated to fostering a safe, nurturing, and enriching environment where children from low-income families can develop the essential skills needed for success in elementary school and beyond. Spokane Colleges operates across multiple centers, including locations on the Spokane Falls Community College and Spokane Community College campuses. A key feature of this program is its inclusive approach that involves parents and families in setting goals and participating in the development of each Head... Show More
Job Requirements
- Permanent, hourly position
- Basic math skills
- Knowledge of food preparation principles
- Knowledge of sanitation and safety procedures
- General nutrition knowledge
- Positive interpersonal skills
- Public contact and customer service skills
- Excellent communication skills
- Ability to work individually and as a team member
- Ability to manage time effectively
- Flexibility in work schedule
- Ability to work flexible hours
- Possession or eligibility for a food handler's permit
- Ability to maintain confidentiality
- First Aid/CPR certification or ability to obtain
- Valid food worker's card
- Valid driver's license and car insurance
- Ability to travel daily using personal vehicle
- Successful completion of post-offer medical exam including tuberculin screening and MMR vaccination or immunity
- Pre-employment criminal and child abuse background check
- Compliance with district policies, state and federal laws
- Membership in collective bargaining agreement is optional
- Ability to promote a multicultural work environment
Job Qualifications
- Basic math skills needed to calculate measurement conversions, order supplies and adjust recipe size
- Knowledge of food preparation principles
- Knowledge of sanitation and safety procedures and follow local, state, and federal safety and sanitation procedures
- General nutrition knowledge and understanding of food substitutions
- Positive interpersonal skills to work with children
- Public contact and customer service skills
- Excellent communication skills
- Ability to work effectively individually and as a member of a team
- Ability to manage time to meet deadlines with minimal direction
- Flexibility in addressing unexpected work
- Ability to work flexible hours
- Possession of or eligible for a food handler's permit
- Ability to maintain confidential information with parents, staff, and volunteers
- Requires First Aid/CPR (as offered through Spokane Colleges)
Job Duties
- Assist in cooking and preparing foods according to the menu to ensure meals and snacks are served according to schedule at several site locations
- Vend and provide meal service to classrooms including transporting food, portioning for family style dining, ensuring food temperatures are maintained, distributing special diet foods to appropriate classrooms, cleaning dishes and kitchen cleanup after each meal
- Maintain safety and sanitation in the kitchen and participate in cleaning kitchen and equipment
- Prepare classroom carts and serve meals and snacks
- Store leftover ingredients and prepared foods in a safe and sanitary manner, assist in utilization and inventory of supplies ensuring rotation of stock
- Operate cooking and kitchen equipment correctly
- Assist with USDA production records and maintain daily refrigerator temperature logs and other temperature logs as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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