Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $23.50
Work Schedule
Rotating Shifts
Flexible
Benefits
flexible scheduling
training and career growth opportunities
Safe working environment
Competitive hourly pay
Employee support and recognition
equal opportunity employment
Work-life balance
Job Description
St. Peter's Nursing Rehab Center (SPNRC) is a respected healthcare facility dedicated to providing high-quality care and services to seniors and individuals requiring rehabilitation. The center is part of the larger St. Peter's Health Partners network, known for its commitment to compassionate, person-centered care. Rooted deeply in a mission that honors the dignity and unique perspectives of every individual, SPNRC supports a vibrant, inclusive working environment that encourages growth and development. As an employer, the center offers an equal opportunity workplace, emphasizing diversity and inclusion while maintaining strict adherence to legal employment standards for all qualified applicants.
The... Show More
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Job Requirements
- Food service and customer service experience is preferred
- Working papers required if under 18 years of age
- Ability to follow instructions
- Ability to read and write English on at a minimum 6th grade level
- Must undergo and pass relevant background checks
- Must pass drug screening
- Must pass PPD / Tuberculosis test
- Must pass reference checks
Job Qualifications
- Food service experience is preferred
- Customer service experience is preferred
- Ability to read and write English at a minimum 6th grade level
- Ability to follow written and verbal instructions
- Strong communication and teamwork skills
- Commitment to maintaining food safety standards
Job Duties
- Assist in cleaning and sanitation of the food service area
- Set and clear tables as needed
- Perform dishwashing, sweeping, and mopping duties
- Serve meals or prepare meals for delivery using correct portioning
- Ensure food meets quality standards including temperature and presentation
- Follow HACCP guidelines for food handling and production
- Properly store foods following all corporate, state, and federal food safety procedures
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job duties safely and maintain a clean work environment
- Adhere to the organization's code of conduct
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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