Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
Equal employment opportunity
Job Description
Saint Mary’s Health Network is a prestigious healthcare system based in Northern Nevada, established over 116 years ago and renowned for its commitment to quality, compassion, and community service. As a member of the Prime Healthcare family, Saint Mary’s Health Network provides an extensive range of healthcare services including inpatient, outpatient, ancillary, and wellness programs. This network is anchored by Saint Mary’s Regional Medical Center, a 352-bed acute care hospital that has earned a national reputation for excellence. It is accredited by the Joint Commission, recognized as one of the Top 100 Hospitals by Fortune/Merative, and listed among America’s Best... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform physical tasks such as lifting and standing for extended periods
- Availability to work variable hours on a per diem basis
- Willingness to comply with health and safety regulations
- Commitment to quality and compassionate service
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service is a plus
- Ability to follow health and safety guidelines
- Strong communication and teamwork skills
- Attention to detail in food handling and cleanliness
Job Duties
- Preparing and delivering patient trays
- Servicing the cafeteria
- Working on tray line
- Stocking storage areas
- Preparing nourishments
- Dishwashing and pot washing
- Mopping and sweeping floors
- Emptying trash
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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