Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.95
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, encompassing 12 hospitals and supported by a team of over 29,000 employees and 4,500 physicians. Serving Miami-Dade, Monroe, Broward, and Palm Beach counties, the organization operates 200 outpatient centers, urgent care facilities, and physician practices that cater to a diverse and fast-growing population. With internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health has established itself as a leader in providing compassionate and high-quality medical care. The organization is firmly grounded in its faith-based mission of medical excellence and is supported by philanthropy... Show More
Job Requirements
- High school diploma or equivalent
- food safety certification within 90 days of job entry
- minimum 2 years food handling experience
- excellent customer service skills
- strong communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- food safety certification required within 90 days of job entry
- excellent customer service skills
- proven excellent communication and interpersonal skills
- 2 years of food handling experience
Job Duties
- Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- deliver stock supplies to patient floor kitchens
- serve guests maintaining positive customer/guest relations
- appropriately replenish used foods and supplies
- complete sanitation duties
- perform dish room duties daily
- collect payments for guest trays
- handle transactions for food sales in the cafeteria as a cashier
- set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- decorate buffet and reception tables as assigned
- support training of others in food service responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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