Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.11
Work Schedule
On-call
Weekend Shifts
Benefits
Part-time employment
hourly wage
on-call pay
Special assignment pay
Training opportunities
Job Description
Brown County is a highly respected governmental organization located in Wisconsin that offers services to enhance the quality of life for its residents. Known for its commitment to public welfare and community development, Brown County provides a broad spectrum of employment opportunities aimed at supporting various public sectors including health and human services. The county is dedicated to fostering a safe, vibrant, and healthy environment for its citizens, achieved through efficient and well-coordinated public programs and services. Brown County utilizes an inclusive approach to staffing, ensuring that roles are available for a diverse population with varied backgrounds and experience levels.Show More
Job Requirements
- High school diploma or enrollment in high school or GED program with passing grades in current classes
- ability to work weekends and holidays
- ability to lift 50 pounds with assistance and frequently lift or carry objects up to 30 pounds
- able to stand for extended periods and perform intermittent sitting and walking
- able to use hands/feet for grasping, manipulation, and operating controls
- able to perform frequent bending, twisting, squatting, reaching and pushing and occasional climbing
- able to communicate clearly orally
- able to distinguish sounds at various frequencies and volumes
- able to distinguish people, objects or injuries under varied lighting conditions
- able to tolerate exposure to cold, heat, noise, vibrations and workplace hazards
- free from communicable disease
Job Qualifications
- High school diploma or enrollment in high school or GED program with passing grades in current classes
- any equivalent combination of education, training and experience which provides the necessary knowledge, skills and abilities
- knowledge of working with food service equipment and food preparation tasks
- knowledge of hygiene and sanitary regulations governing the handling, preparation and serving of food
- knowledge of safety hazards while working with kitchen equipment and chemicals in the work environment
- knowledge of standard measurements
- ability to interact with clients and residents in a therapeutic manner
- ability to organize and plan activities
- ability to understand and carry out policies and procedures
- ability to follow oral and written instructions
- ability to establish and maintain effective working relationships with clients, residents, the public and staff
- ability to communicate effectively both orally and in writing
- ability to maintain the confidential nature of patient/resident and business information
- ability to meet time schedules
- ability to work the required hours of the position
Job Duties
- Assists in the portioning of meat, fish, poultry, vegetables, fruits, salads, desserts, bakery, juices and nourishments
- dishes up food for client tray line and resident households and serves food adhering to standardized portions and menu
- maintains proper temperature and handling of both hot and cold foods
- tests food by tasting, smelling and obtaining temperature to determine completeness, while portioning food for individual servings and preparing or directing distribution of food to tray line
- follows established menus and therapeutic diets, making and documenting changes with the Dietitian's direction
- scrapes, rinses racks and washes dishes, utensils, pots and pans, mechanically and manually
- cleans and sanitizes food service equipment, dining room tables and chairs
- removes garbage from the department
- sweeps and mops dining rooms and department floors
- maintains safety, sanitation, care and order of work areas and equipment, including the storeroom, coolers and freezers
- reports repair and maintenance needs to supervisor
- maintains designated quality assurance monitoring for work area
- receives deliveries by checking food and material goods against specification, purchase order and invoices
- stocks shelves and floor stock
- maintains the confidential nature of client and business information
- relates to patients and residents when appropriate in a therapeutic manner
- assists with training of new staff
- completes and maintains necessary departmental documentation according to applicable requirements, codes and policies
- performs related functions as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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