Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.89
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid annual leave
Paid sick leave
matching 401k plan
Pension Plan
Job Description
The Jacksonville Navy Exchange is a prominent part of the United States Navy Exchange Service Command, offering exceptional retail and food service experiences to military members, their families, and authorized patrons. Located in Jacksonville, Florida, this establishment is dedicated to maintaining the highest standards of customer service while providing quality products and services in a welcoming environment. The Navy Exchange focuses on supporting the morale and welfare of military personnel, ensuring convenient access to everyday essentials and dining options. The organization operates with a strong commitment to excellence and community engagement, making it a respected and valued part of the... Show More
Job Requirements
- One year of experience performing various tasks involving food preparation and serving
- high school diploma or GED or equivalent education
- ability to frequently lift or move objects up to 30 pounds and occasionally up to 45 pounds
- physical ability to stand and walk constantly during shifts
- willingness to adhere to Navy Exchange customer service standards and uniform policies
Job Qualifications
- One year of experience in food preparation and serving
- ability to operate kitchen appliances such as grills, microwaves, and deep fryers
- knowledge of food safety and sanitation standards
- strong customer service skills with tact and courtesy
- ability to stand for extended periods and lift objects up to 30 pounds frequently
- high school education or equivalent preferred
- ability to follow detailed instructions and work under general supervision
- basic math skills for handling cash register operations
Job Duties
- Prepares a limited variety of fast food items involving the use of grill, microwave oven, and deep fryer
- prepares simple salads and sandwiches
- makes coffee in large urns according to established procedures
- sets up food service counters with condiments and stocks hot and cold drink dispensers
- cleans tables, counters, equipment, and appliances as necessary
- takes orders and serves customers adhering to portioning requirements
- replenishes supplies from designated locations
- may open and close the snack bar location
- operates a cash register when required
- maintains neat, clean appearance and wears appropriate uniform and name tag
- provides courteous and efficient customer service, suggesting substitutes and informing customers of specials
- ensures food presentation is attractive and appetizing
- furnishes customers with receipts and thanks them for their patronage
- works under general supervision following prescribed procedures and instructions
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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