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Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
403B retirement plan
Tuition Reimbursement
Employee assistance program
Job Description
Saint Alphonsus Health System is a renowned faith-based, not-for-profit health system that serves communities across Idaho, Oregon, and northern Nevada. With a comprehensive network that includes four hospitals, 609 licensed beds, and 73 clinic locations, Saint Alphonsus exemplifies a commitment to delivering outstanding healthcare through compassionate staff, cutting-edge technologies, and healing environments. Recognized nationally as one of the top 15 health systems by IBM Watson Health, the system prides itself on innovation, patient-centered care, and being physician-led. Saint Alphonsus also operates the region's most advanced Trauma Center (Level II) and hosts a Commission on Cancer Accredited Program, reflecting its dedication... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Unicode certification preferred but not required
- Previous related work experience preferred but not required
- Ability to work rotating shifts including weekends and holidays
- Ability to stand for extended periods
- Must be able to follow food safety protocols
- Ability to lift and move food trays and equipment
Job Qualifications
- High school diploma or equivalent preferred but not required
- Unicode certification preferred but not required
- Previous related work experience preferred but not required
- Strong communication skills
- Ability to work effectively in a team environment
- Basic knowledge of food safety and sanitation practices
Job Duties
- Provide exceptional service to customers in assigned area including cafeteria and patient care areas
- Coordinate with colleagues to prepare, store and serve food to customers effectively
- Understand and follow policies and procedures for proper food and equipment temperatures, hand washing, food storage and proper cooling and reheating procedures
- Safely clean all equipment and food preparation areas
- Assemble food trays according to dietary specifications
- Maintain cleanliness and organization of workstations
- Assist with inventory management and restocking supplies
Job Qualifications
Experience
No experience required
Job Location
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