Food Service Worker Part Time- Pennsylvania Hospital
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
prepaid tuition assistance
Employee wellness programs
Paid Time Off
Retirement Plan
Job Description
Penn Medicine is a renowned academic medical center dedicated to excellence in patient care, innovative medical research, and the education of future healthcare leaders. As part of the University of Pennsylvania Health System, Penn Medicine integrates a leading hospital network including Pennsylvania Hospital, University of Pennsylvania Hospital, and several outpatient and specialty care facilities. Its commitment to advancing medical knowledge and delivering exceptional care makes it one of the top healthcare providers nationally, attracting top clinical, technical, and business professionals. Working at Penn Medicine means being part of a collaborative environment that fosters continual learning, innovation, and compassionate patient service.... Show More
Job Requirements
- High School Diploma or GED
- Must be able to work part time on the first shift
- Ability to follow HACCP food safety procedures
- Strong commitment to cleanliness and sanitation
- Excellent customer service skills
- Ability to accurately handle cash and operate registers
- Good communication skills
- Physical ability to perform cleaning and food service tasks safely
Job Qualifications
- High School Diploma or GED
- 0-1 years of food service experience preferred
Job Duties
- Prepare and serve a variety of hot and cold food items to patients, visitors, and hospital staff
- Ensure all food is prepared and maintained according to HACCP procedures
- Date and label all products in your work area to maintain freshness and safety
- Handle food and equipment properly to ensure infection control and safety
- Keep your work area clean, safe, and sanitary at all times
- Clean equipment, tables, and food service areas using appropriate chemicals and procedures
- Reassemble equipment after cleaning
- Sanitize all service ware, pots, walls, floors, ceilings, and related areas using power equipment like dishwashers and floor scrubbers
- Manage services, supplies, and equipment efficiently to ensure economical use
- Maintain neat and orderly receiving, issuing, and rotation of stock and food supplies
- Understand and meet the individual needs of patients and customers with a friendly and competent attitude
- Maintain a pleasant disposition even in challenging situations
- Accurately manage money when working the registers and be accountable for receipts, merchandise, and Health System property
- Perform duties in accordance with city and state Health Codes and Joint Commission regulations
- Follow HACCP guidelines throughout your daily routine
- Practice personal hygiene according to dress code standards
- Report potential infection control issues or violations to your supervisor promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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