Food Service Worker - Part Time - Pennsylvania Hospital

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.25 - $17.50

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Tuition Assistance

employee wellness program

Equal opportunity employer

Job Description

Penn Medicine stands as a premier academic medical center committed to excellence in patient care, pioneering research, and the education of future medical leaders. It operates within a mission-driven environment where collaboration among clinical, technical, and business professionals across various disciplines fosters groundbreaking advancements and compassionate care. As part of the University of Pennsylvania Health System, Penn Medicine encompasses hospitals, physician practices, and outpatient centers, all dedicated to delivering top-tier healthcare services to diverse communities.

Pennsylvania Hospital, located at 800 Spruce Street, is one of the integral entities within Penn Medicine, boasting a rich history and a strong ... Show More

Job Requirements

High School Diploma or GED
Food service experience preferred
Ability to follow HACCP procedures
Knowledge of hygiene and infection control standards
Capability to manage money accurately
Strong customer service skills
Ability to work part time on first shift

Job Qualifications

High School Diploma or GED
0-1 years of food service experience preferred

Job Duties

Prepare and serve a variety of hot and cold food items to patients, visitors, and hospital staff
Ensure all food is prepared and maintained according to HACCP procedures
Date and label all products in your work area to maintain freshness and safety
Handle food and equipment properly to ensure infection control and safety
Keep your work area clean, safe, and sanitary at all times
Clean equipment, tables, and food service areas using appropriate chemicals and procedures
Reassemble equipment after cleaning
Sanitize all service ware, pots, walls, floors, ceilings, and related areas using power equipment like dishwashers and floor scrubbers
Manage services, supplies, and equipment efficiently to ensure economical use
Maintain neat and orderly receiving, issuing, and rotation of stock and food supplies
Understand and meet the individual needs of patients and customers with a friendly and competent attitude
Maintain a pleasant disposition even in challenging situations
Accurately manage money when working the registers and be accountable for receipts, merchandise, and Health System property
Perform duties in accordance with city and state Health Codes and Joint Commission regulations
Follow HACCP guidelines throughout your daily routine
Practice personal hygiene according to dress code standards
Report potential infection control issues or violations to your supervisor promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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