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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Job Description
The Town of Greenwich Board of Education is a prestigious public sector organization committed to providing excellent educational services and maintaining a high standard of quality within its schools. It administers a diverse range of programs, including food service operations that play a vital role in supporting students' health and learning environments. The Food Service Division within the Board of Education is dedicated to ensuring that all students and staff are served nutritious and delicious meals in a safe and sanitary environment. This division adheres to all health regulations and practices sustainable food service management at its facilities. The Town... Show More
Job Requirements
- High school diploma
- At least six months of experience in food service
- Ability to operate kitchen equipment such as slicer, mixer, convection oven, range, steam cooker, and serving line equipment
- Ability to operate a cash register
- Capability to follow oral and written instructions
- Strong communication skills
- Ability to maintain records and reports
- Ability to work collaboratively with school staff and students
- Physical ability to lift up to 40 pounds, bend, stack, and carry items
- Capacity to stand and work continuously for extended periods
Job Qualifications
- High school diploma
- Six months of experience in food service
- Demonstrated knowledge of food preparation, serving techniques, and food service sanitation procedures
- Demonstrated ability to operate kitchen equipment including slicer, mixer, convection oven, range, steam cooker, and serving line equipment
- Demonstrated ability to operate a cash register
- Proven ability to follow oral and written instructions
- Demonstrated ability to communicate effectively
- Demonstrated ability to maintain records and reports as required
- Proven ability to establish and maintain positive working relationships with other employees, school staff, and students
- Demonstrated ability to perform physical aspects of the position including lifting up to 40 pounds and standing for extended periods
Job Duties
- Prepares and portions hot and cold food as directed
- Serves food to students and replenishes related food items on the serving line and surrounding areas
- Assumes certain duties of the Cook in their absence
- Assists in receiving and storing food and supplies
- Maintains food usage and production reports
- Prepares daily food orders
- Maintains sanitary health standards in regard to cleaning both tables, equipment, dishes, pots, and utensils as well as kitchen, serving, and assigned dining areas
- Operates the Point-of-Sale (POS) terminal and collects money
- Supports Town policies and philosophies
- Performs related work as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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