Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is committed to providing quality service anchored in its mission to make a positive impact not only for customers but also for employees, partners, communities, and the planet. Aramark fosters an inclusive and equitable work environment, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. With a strong presence worldwide, Aramark is dedicated to helping employees develop their talents and empowering their professional growth while maintaining... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to follow food safety protocols
- excellent communication skills
- physical ability to perform lifting, bending, and extended standing
- ability to work in a fast-paced environment
- willingness to wear uniforms and personal protective equipment
- reliable and punctual
- team player
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- ability to lift, bend, push, pull and/or extended walking and standing
- use of personal protective equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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