Food Service Worker (Part-Time) at Skokie Hospital- Endeavor Health - Skokie Hospital - Food
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Known for its commitment to quality and service, Aramark operates in diverse sectors including healthcare, education, business, and sports and leisure. The company fosters a culture rooted in service and united by purpose, aiming not just to deliver excellent services but also to positively impact its employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunity, creating an inclusive environment free from discrimination, and is focused on nurturing talent, fueling passions, and empowering professional growth for all team members.Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or meal preparation preferred
- ability to follow food safety protocols
- availability to work part-time with rotating weekends and holidays
- physical ability to perform lifting, bending, and prolonged standing
- willingness to wear uniforms and personal protective equipment
- strong communication skills
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- use uniforms and personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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