Food Service Worker (Part-Time) at Skokie Hospital- Endeavor Health - Skokie Hospital - Food
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries. With a mission rooted in service and a strong commitment to making a positive impact on communities, partners, employees, and the planet, Aramark fosters an inclusive, diverse, and equitable work environment. The company offers comprehensive benefit programs catering to eligible employees including medical, dental, vision, and various work/life resources. Aramark also supports career growth by providing opportunities to develop skills, face new challenges, and find a sense of belonging in the workplace. Dedicated to equal employment opportunity, Aramark ensures non-discrimination... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or meal preparation preferred
- ability to stand for extended periods
- capable of lifting moderate weights
- willingness to work rotating shifts, weekends, and holidays
- adherence to food safety and sanitation standards
- ability to use kitchen equipment safely
- excellent communication skills
- ability to follow instructions accurately
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
- use of personal protective equipment and uniforms as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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