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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness
Accident and hospital indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance (full-time)
Dental insurance (full-time)
Vision insurance (full-time)
Life insurance/AD (full-time)
Disability insurance (Full-Time)
Commuter benefits (full-time)
Employee assistance program (full-time)
Flexible spending accounts (full-time)
Paid time off (eligible associates)
Job Description
Flik Independent School Dining (FISD) has been a pioneer in transforming private and independent school foodservice across more than 300 communities for over forty years. As part of the Compass Group, a global leader in foodservice management, FISD is dedicated to delivering exceptional dining experiences built on fresh, locally sourced ingredients that support sustainable agriculture and community well-being. This commitment extends beyond just foodservice into innovative nutrition education programs designed to empower students to make healthy and informed food choices every day. FISD believes in nurturing the whole person and fostering a sense of community through excellent food and inclusive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Ability to stand for extended periods
- Ability to lift and carry food and equipment safely
- Must comply with sanitation and safety guidelines
- Flexibility to work various shifts
- Effective communication skills
Job Qualifications
- Prior food service experience preferred
- Ability to work varied part-time hours
- Knowledge of food safety and sanitation standards
- Basic food preparation skills
- Strong customer service and communication abilities
- Ability to follow detailed recipes and instructions
- Team player with reliable work ethic
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Weighs and measures designated ingredients
- Carries food pans, kettles, and trays safely between work stations
- Stores food following wrapping, dating, and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Serves customers efficiently and resolves concerns
- Ensures compliance with sanitation and safety requirements
- Follows approved food recipes and production standards
- Assures adherence to inventory and cash control procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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