Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality services, delivering quality dining experiences across various sectors, including education, healthcare, business, and leisure. With a commitment to innovation, sustainability, and customer satisfaction, Compass Group partners with institutions to provide nutritious, delicious meals and excellent service. The company values diversity, inclusion, and the professional growth of its employees, offering a supportive work environment where team members are empowered to make a positive impact.
At California State University Northridge (CSU Northridge), Compass Group is currently hiring part-time Food Service Workers to join their campus team located at 18111 Nordhoff Street... Show More
At California State University Northridge (CSU Northridge), Compass Group is currently hiring part-time Food Service Workers to join their campus team located at 18111 Nordhoff Street... Show More
Job Requirements
- One year of quick service fast-food service experience in a fast food setting
- Open availability preferred for part-time schedule
- Ability to perform essential physical tasks
- Must be able to work Monday through Thursday with varying shifts between 8:00 AM and 9:00 PM
- Ability to follow safety and sanitation procedures
- Must be eligible to work in the United States
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of quick service fast-food service experience
- Ability to follow food safety and sanitation guidelines
- Strong customer service skills
- Ability to work varied shifts including Mondays to Thursdays
- Capable of performing physical tasks related to food preparation and service
- Ability to work within a team environment
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Weighs and measures designated ingredients
- Transports pans, kettles, and trays safely between work stations
- Stores food following wrapping, dating, safety, and rotation procedures
- Cleans work areas, equipment, and utensils
- Distributes supplies, utensils, and portable equipment
- Uses approved food recipes and portions to maintain quality and serving standards
- Serves customers efficiently and courteously following service guidelines
- Addresses customer concerns and communicates with supervisors
- Complies with sanitation, safety, inventory, and cash control procedures
- Performs other assigned duties as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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