Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.80
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Job Description
Chartwells K-12 is a leading provider of food services in educational institutions across the United States. As part of Compass Group, one of the world's largest foodservice companies, Chartwells K-12 is dedicated to ensuring that students leave the cafeteria happier and healthier than when they entered. With a presence in over 4,300 schools and employing more than 16,000 associates, Chartwells K-12 is renowned for its commitment to culinary excellence, nutrition, wellness, and sustainability. Their operations range from large public institutions to smaller charter and private schools, which allows them to tailor dining programs to meet the unique needs of each... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work Monday through Friday, 10:00 am to 1:00 pm
- No prior experience necessary
- Willingness to learn and receive training
- Ability to perform physical tasks related to food preparation and service
- Must be able to work in a fast-paced environment
- Ability to follow safety and sanitation guidelines
- Must pass any required background checks and comply with company policies
Job Qualifications
- No prior food service experience required
- Willingness to train on the job
- Ability to follow established recipes and portion control standards
- Friendly and efficient customer service skills
- Ability to comply with sanitation and safety standards
- Ability to perform physical tasks such as carrying heavy trays and standing for extended periods
- Strong communication skills
- Commitment to adhering to company policies and procedures
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality employers and applicants.
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