Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
The University of New Orleans is a prominent educational institution located at 2000 Lakeshore Drive, New Orleans, LA 70148. As part of its commitment to providing excellent services to its campus community, the university offers various employment opportunities that foster growth, development, and meaningful work experiences. One such opportunity is the part-time Food Service Worker position which plays a vital role in the daily operations of the campus dining facilities. This role is essential in helping maintain high standards of food preparation, service, and safety, contributing significantly to the overall campus environment and student satisfaction.
The Part-Time Food Serv... Show More
The Part-Time Food Serv... Show More
Job Requirements
- At least 1 year of fast food experience required
- Open availability preferred
- Ability to work a part-time schedule Monday through Thursday from 11:00am to 3:00pm
- Must be able to perform essential functions with or without reasonable accommodation
- Willingness to comply with company policies and safety procedures
Job Qualifications
- At least 1 year of fast food experience
- Ability to work a part-time schedule Monday through Thursday 11:00am - 3:00pm
- Strong customer service skills
- Ability to follow food safety and sanitation standards
- Good communication and teamwork skills
- Ability to perform physical tasks including lifting and standing for extended periods
- Willingness to learn and adapt to training
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment and utensils
- Distribute supplies, utensils and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relay relevant information to supervisor
- Ensure compliance with company service standards and inventory and cash control procedures
- Assure compliance with all sanitation and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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