Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.16
Benefits
flexible schedule
Part-time employment
Training opportunities
career development support
Veteran-focused environment
Job Description
The Edward P. Boland VA Medical Center, situated within VISN 1, is a reputable healthcare provider dedicated to delivering exemplary medical services to veterans. As part of the federal VA system, the center emphasizes specialized care and comprehensive support for America's veterans, ensuring they receive the quality treatment and attention they deserve. This medical center operates in a collaborative and mission-driven environment, continuously working to improve the health and wellbeing of the veteran community through innovative programs and dedicated staff.
The Nutrition & Food Service department at the Edward P. Boland VA Medical Center plays a crucial role in s... Show More
The Nutrition & Food Service department at the Edward P. Boland VA Medical Center plays a crucial role in s... Show More
Job Requirements
- meet minimal acceptable qualifications for the position
- submit a detailed resume showing relevant experience
- demonstrate dexterity and safety awareness
- show reliability and dependability
- have special aptitude for food service work
- apply good work practices
- physical ability to perform light to moderate and occasional heavy lifting
- willingness to work part-time hours
- comfortable working in hot, noisy, and humid kitchen conditions
Job Qualifications
- no formal education qualification required
- evidence of training or experience sufficient to perform job duties
- ability to work efficiently in a physically demanding environment
- reliability and dependability in completing assigned tasks
- ability to safely handle weights and loads
- good work practices in food service environments
- ability to follow directions accurately
Job Duties
- perform light to moderate physical tasks in food preparation and kitchen support
- complex tasks such as scouring and scrubbing large utensils
- push heavy carts and trucks for unloading and delivery
- stand and walk continuously during shifts
- frequently stoop, reach, push, pull, and bend
- lift or move objects weighing up to 20 pounds unassisted
- assist with lifting objects over 40 pounds
- maintain cleanliness and safety in food service areas
- follow all directions and safety protocols in food service work
- handle food and equipment following hygiene standards
Job Qualifications
Experience
No experience required
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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