Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Free Capital Metro transportation
Free UHD meal during shift
Uniforms furnished
Paid training
flexible schedule
competitive hourly wage
opportunity for skill development
Job Description
The University of Texas at Austin is a prestigious public research university located in Austin, Texas, recognized for its commitment to academic excellence, diversity, and community engagement. Its University Housing and Dining (UHD) department is dedicated to providing quality food service and housing experiences that support the health and well-being of students and staff. The UHD team operates campus dining facilities that emphasize food safety, high standards in service, and inclusive workplaces. The department values both innovation and tradition in dining services, serving a diverse population with tailored culinary options and professional service.
This part-time Food Service Worker position is... Show More
This part-time Food Service Worker position is... Show More
Job Requirements
- Must be a currently enrolled student at Escoffier School of Culinary Arts in Austin, Texas
- Experience working and preparing food in a restaurant, commercial, or institutional facility
- Experience with operating standard kitchen equipment
- Ability to complete and maintain Food Safety Training required by University Housing and Dining
Job Qualifications
- Must be a currently enrolled student at Escoffier School of Culinary Arts in Austin, Texas
- Experience working and preparing food in a restaurant, commercial, or institutional facility
- Experience with operating standard kitchen equipment
- Ability to complete and maintain Food Safety Training required by University Housing and Dining
- Relevant education and experience may be substituted as appropriate
- Six months of experience preparing and assisting in the preparation of food preferred
- Six months of experience preparing food in a high-volume commercial establishment preferred
Job Duties
- Serve high-quality food products which may include performing short-order, made-to-order cooking, and customized drinks using commercial production and kitchen equipment
- Read, follow, and execute recipes based on culinary standards
- Set up, stock, clean, and replenish the serving area before/during service
- Maintain concise menu and product knowledge and ensure customer satisfaction with drink/food quality
- Break down and clean all serving areas, workstations, and equipment after service
- Restock shelves, beverage stations, and convenience store merchandise as needed
- Ensure detailed cleaning tasks are completed throughout the shift
- Provide excellent customer service to external and internal customers by greeting and assisting customers, ensuring a professional and enthusiastic demeanor
- Operate the point-of-sale (POS) system, process meal plan, cash, credit card, and transactions accurately
- Maintain and replenish service supplies, including condiments and napkins
- Assist in maintaining cleanliness and sanitation in all areas, including dining rooms, kitchens, dish areas, and bathrooms, such as sweeping, mopping, cleaning surfaces, walls, and windows
- Report emergencies and equipment issues
- Ensure compliance with food safety and sanitation guidelines
- Store food in designated areas following wrapping, dating, and rotation procedures
- Maintain temperature logs throughout shift and ensure food is cooked and maintains appropriate temperature throughout service
- Avoid cross-contamination and actively monitor food levels and quality
- Follow work safety guidelines and utilize proper PPE as needed
- Seek direction at the beginning of the shift and communicate professionally/effectively with team members and supervisors throughout shift
- Maintain current knowledge of all areas of responsibility
- Provide support throughout the dining units as needed
- Assist with training and guidance for new and existing staff including student staff
- Adhere to University policies regarding time and attendance, training, and compliance
- Complete and maintain required food safety training, including Texas Food Handler Safety
- Adhere to UHD cash handling guidelines
- Complete paperwork related to cashier operation, including transfer of funds reports, closing reports, cash reconciliation sheets, and deposit envelopes
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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