Compass Group

FOOD SERVICE WORKER (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Forsyth Country Day School, located at 5501 Shallowford Road in Lewisville, North Carolina, is seeking a dedicated part-time Food Service Worker as part of the Flik Independent School Dining team. Flik Independent School Dining has been a leader in transforming private and independent school foodservice across more than 300 communities for over 40 years. The organization is deeply committed to delivering outstanding foodservice experiences with meals crafted from fresh, locally sourced ingredients that support sustainable agricultural practices benefiting local communities. Beyond providing nutritious meals, Flik Independent School Dining emphasizes cutting-edge nutrition education programs designed to empower students to make healthy... Show More

Job Requirements

  • Prior food service experience is preferred
  • Ability to work Monday through Friday with varying hours
  • Must be able to perform essential job functions satisfactorily
  • Ability to follow safety and sanitation procedures
  • Ability to stand and carry food trays or equipment
  • Willingness to wear uniform and use laundering service if available
  • Must be eligible to work in the United States

Job Qualifications

  • Prior food service experience is preferred
  • Ability to follow approved food recipes and portion control standards
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Ability to work collaboratively in a team
  • Willingness to comply with food safety and sanitation standards

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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