Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.94
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the United States. Established for over 70 years, Morrison Healthcare has built a reputation for delivering exceptional culinary, nutritional, and operational expertise that transforms healthcare dining experiences. The company is known for its extensive team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. As a member of the Compass Group, Morrison Healthcare takes pride in fostering a culture of opportunity, purpose, and empowerment for its associates while embracing diversity... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service preferred
- Ability to lift and carry pans, kettles, and trays
- Availability to work flexible part-time hours including weekends
- Ability to follow safety and sanitation regulations
- Ability to perform physical tasks associated with food service work
- Strong communication skills
Job Qualifications
- Prior food service experience preferred
- Ability to work flexible part-time schedule including weekends
- Strong attention to detail and commitment to food safety
- Excellent interpersonal and communication skills
- Ability to follow approved food recipes and production standards
- Capability to maintain cleanliness and sanitation standards
- Positive and friendly attitude when serving customers
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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