Compass Group

FOOD SERVICE WORKER (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Unidine, a member of Compass Group, is a leading provider in the hospitality industry, well-known for delivering exceptional food service experiences in various settings including healthcare, senior living, and corporate dining. Compass Group itself is an international leader in foodservice management, operating with a strong commitment to quality, innovation, and sustainability. With a reputation for creating positive impacts in the communities it serves, Unidine emphasizes not only customer satisfaction but also the well-being and growth of its associates.

This hiring announcement is for a part-time Food Service Worker position located at the Inland Christian Home in Ontario, California. The ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow food safety and sanitation standards
  • Ability to perform physical tasks such as carrying trays and standing for extended periods
  • Flexibility to work varied shifts including weekends
  • Reliable transportation to and from work
  • Ability to communicate effectively and work well in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service experience preferred but not required
  • Ability to follow recipes and food safety procedures
  • Strong communication and customer service skills
  • Ability to work flexible hours including weekends
  • Team-oriented with a positive attitude
  • Basic math skills for measuring and portion control

Job Duties

  • Prepares, presents, and serves food as needed
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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