Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
TouchPoint Support Services is a dedicated food service provider committed to hospitality and care within Ascension Health hospitals across the United States. As part of the Compass Group, a leader in the foodservice industry, TouchPoint focuses on creating an environment that supports healing by ensuring patients, their families, and visitors receive quality food service in a clean and welcoming atmosphere. The company is well-known for its mission-driven approach, emphasizing not only the importance of food preparation and service but also the impact of a clean and safe environment in healthcare settings. TouchPoint values team members who possess a big heart... Show More
Job Requirements
- Valid Food Handler's certificate preferred but not required
- Ability to work part-time schedule including rotating weekends
- Must be able to perform physical tasks such as lifting and carrying food items
- Must comply with all health and safety regulations
- Availability to work evenings from 4:30 pm to 8:30 pm
- Willingness to undergo training if necessary
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or a related field preferred
- Ability to follow food safety and sanitation procedures
- Strong customer service skills
- Ability to work in a fast-paced environment
- Ability to work as part of a team and independently
- Good communication skills
- Willingness to learn and be trained on the job
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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