Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Chartwells K12 is a leading food service provider dedicated to creating custom dining experiences for K-12 educational institutions across the United States. With over 16,000 associates serving 4,300 schools ranging from large public districts to small charter and private schools, Chartwells K12 combines decades of expertise in food, education, and operations. The organization emphasizes wholesome, delicious meals that students enjoy while promoting wellness, nutrition, and sustainability. Chartwells K12 operates under the Compass Group, a global leader in foodservice management, known for its commitment to diversity, equity, and inclusion in the workplace. This company fosters a work culture that values diversity... Show More
Job Requirements
- Food service experience required
- part-time availability Monday through Friday from 8:00 am to 1:30 pm
- ability to follow food safety and sanitation procedures
- ability to carry food trays and equipment
- willingness to comply with company policies including a drug-free workplace
- eligibility to work in the United States
Job Qualifications
- Food service experience
- ability to perform essential functions with or without reasonable accommodation
- friendly and efficient customer service skills
- knowledge of food safety and sanitation standards
- ability to follow approved recipes and portion control guidelines
- good communication skills
- capacity to work as part of a team
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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