AVI Foodsystems logo

AVI Foodsystems

Food Service Worker, Part-time

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

A family culture and atmosphere
competitive compensation
Health insurance for full-time team members
Dental insurance for full-time team members
Vision insurance for full-time team members
Life insurance for full-time team members
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities

Job Description

AVI Foodsystems is a nationally recognized food service company established in 1960, built on a foundation of quality, trust, and excellence. Over six decades, the company has expanded and evolved while maintaining its commitment to providing the highest quality meals crafted with fresh ingredients and delivering impeccable service that meets and exceeds customer expectations. AVI Foodsystems supports a diverse range of dining environments including schools, universities, hospitals, and corporate settings, positioning itself as an industry leader in comprehensive food service solutions. The company emphasizes total value for clients, balancing quality, service, and affordability, which has contributed to its strong reputation... Show More

Job Requirements

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Job Qualifications

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Job Duties

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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