Compass Group

FOOD SERVICE WORKER (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Morrison Living is a renowned hospitality company specializing in culinary services primarily for senior living communities across the United States. As a part of Compass Group, one of the largest foodservice companies globally, Morrison Living is committed to delivering exceptional dining experiences and fostering a warm, welcoming environment for all residents. With a reputation for culinary excellence and dedication to health and wellness, the company invests deeply in its associates, providing not only robust benefits but also meaningful career opportunities in the hospitality sector. Known for a supportive work culture and a team-oriented approach, Morrison Living takes pride in its... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food prep and serving experience preferred
  • Ability to follow safety and sanitation guidelines
  • Must be able to work Sundays and Mondays
  • Ability to lift and carry heavy objects
  • Good interpersonal skills
  • Ability to stand for extended periods

Job Qualifications

  • Previous food prep and serving experience preferred
  • Ability to follow food safety and sanitation procedures
  • Good communication and customer service skills
  • Ability to work effectively as part of a team
  • Attention to detail in portion control and food presentation
  • Basic math skills for measuring ingredients
  • Ability to stand for extended periods

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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