Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group, a global leader in foodservice management and support services, is dedicated to making a positive impact in the communities it serves. Known for its commitment to quality, innovation, and sustainability, Compass Group operates across various sectors including education, healthcare, business and industry, sports and leisure, and defense. The company strives to create enjoyable dining experiences while emphasizing nutrition, diversity, and customer satisfaction. With a robust presence in the United States, Compass Group supports thousands of locations and employs tens of thousands of dedicated staff members who share a passion for delivering superior service.\n\nCurrently, Compass Group is seeking to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of food service experience in a fast food setting
- Ability to work a part-time schedule with open availability preferred
- Ability to follow health and safety guidelines
- Must be able to perform physical tasks such as lifting and standing for long periods
- Basic English communication skills
- Legal authorization to work in the United States
Job Qualifications
- One year of food service experience in a fast food setting
- Ability to follow food safety and sanitation procedures
- Basic knowledge of food preparation and portion control
- Strong communication and customer service skills
- Ability to work flexible hours including varying shifts
- Ability to work in a fast-paced environment
- Ability to stand for extended periods during shifts
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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