Compass Group

FOOD SERVICE WORKER (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Morrison Living is a recognized leader in the hospitality sector, dedicated to delivering exceptional culinary and dining experiences across a variety of venues. As a member of the Compass Group, one of the largest foodservice companies worldwide, Morrison Living focuses on creating memorable dining moments that not only satisfy but also delight guests. With a commitment to culinary excellence, team collaboration, and innovative food service solutions, Morrison Living continues to raise the standard in the hospitality industry. They pride themselves on their supportive work culture which fosters professional growth and personal development among team members. Prospective employees can expect not... Show More

Job Requirements

  • Prior food service experience required
  • Ability to perform physical tasks including carrying and lifting food trays and equipment
  • Open availability for part-time scheduling
  • High school diploma or equivalent preferred
  • Ability to follow detailed instructions and company policies
  • Ability to stand for extended periods
  • Must comply with all safety and sanitary regulations
  • Must be able to work flexible hours

Job Qualifications

  • Prior food service experience
  • Ability to prepare and serve food according to company standards
  • Knowledge of food safety and sanitation standards
  • Strong communication and customer service skills
  • Ability to work in a team environment
  • Flexibility in scheduling
  • Commitment to cleanliness and safety practices

Job Duties

  • Prepares and presents food as needed
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location