Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Flik Independent School Dining (FISD), a division of Compass Group, is a leader in transforming private and independent school foodservice across over 300 communities. With over 40 years of experience, FISD is dedicated to delivering exceptional foodservice experiences by crafting meals from fresh, locally sourced ingredients that support sustainable agricultural practices and benefit local communities. Beyond foodservice, FISD provides cutting-edge nutrition education programs designed to empower students to make informed, healthy choices every day. The company’s philosophy centers on nourishing the whole person and creating a sense of community through great food and educational programming, emphasizing doing what’s right every... Show More
Job Requirements
- Kitchen or food service experience required
- Must be able to perform essential functions with or without reasonable accommodation
- Ability to follow safety and sanitation requirements
- Availability to work Monday to Friday, 11:00 am to 4:00 pm
- Must comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food service experience required
- Ability to follow food safety and sanitation procedures
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Good communication and interpersonal skills
- Ability to stand for extended periods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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