Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
voluntary benefits
Paid Time Off
401(k) company match
Job Description
Trinity Services Group (TSG) is a prominent provider of innovative food service and facility management solutions, specializing in correctional facilities, education institutions, and government sectors. Established to deliver quality food services and operational management, TSG has built a reputation for being a trusted partner that emphasizes safety, compliance, quality, and customer satisfaction. With a strong commitment to improving employee experience and providing career development opportunities, TSG offers a supportive workplace culture characterized by its core values of respect, integrity, and teamwork.
As a correctional facility-focused organization, Trinity Services Group operates environments that require a unique balance of security, efficiency, ... Show More
As a correctional facility-focused organization, Trinity Services Group operates environments that require a unique balance of security, efficiency, ... Show More
Job Requirements
- High school diploma or equivalent
- minimum age of 18 years
- ability to stand and be on feet for extended periods
- ability to lift, bend, push, kneel, and walk
- willingness to work in a correctional facility environment
- ability to follow safety and uniform policies
- reliable and flexible work ethic
Job Qualifications
- High school diploma or equivalent
- prior institutional food service or restaurant experience preferred
- knowledge of food handling regulations
- strong food preparation skills
- ability to supervise and train others
- ability to multitask and adapt quickly to change
- dependable and flexible
- strong teamwork and independent work skills
- good communication skills
Job Duties
- Supervise inmate labor and team members in kitchen during food preparation and service shifts
- prepare, assist, or instruct inmate labor and team members in food preparation according to menus and recipes
- ensure proper and sanitary food storage
- serve food according to scheduled meal times and departmental policies
- utilize kitchen equipment and utensils to cook, prepare and serve food properly
- follow all food safety regulations regarding sanitation, food handling and storage
- train food service workers
- maintain a clean work environment including cleaning refrigerators, freezers, cooking and serving equipment
- enforce facility uniform policy
- manage garbage collection and keep kitchen floors clean
- ensure proper portions and utensils are used for service
- promote a healthy and safe work environment
- meet physical demands such as lifting, bending, pushing, kneeling, walking, and standing for long periods
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter