Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Retirement Plan
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K12 is a leading foodservice provider dedicated to serving nutritious and appealing meals to students across a wide range of educational institutions. With operations in over 4,300 schools and a workforce of more than 16,000 associates, Chartwells K12 blends decades of foodservice experience with a strong focus on culinary excellence, nutrition, wellness, and sustainability. The company is part of Compass Group, a global leader in food and support services, which prides itself on diversity, inclusion, and fostering a positive workplace culture. Chartwells K12 strives to create custom dining programs that ensure students leave the cafeteria happier and healthier than... Show More
Job Requirements
- No prior experience required
- Willing to train
- Ability to stand for several hours
- Availability to work Monday through Friday, 10:00 am to 1:00 pm
- Ability to follow instructions and maintain food safety standards
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work well within a team environment
- Good communication and customer service skills
- Willingness to learn and follow food safety procedures
- Ability to stand for extended periods and perform physical tasks
- Basic math skills for measuring ingredients
- Previous food service experience is a plus but not required
Job Duties
- Prepares food such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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