FOOD SERVICE WORKER (PART TIME)

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Day Shifts

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Compass Group is a global leader in catering and foodservice management, committed to delivering high-quality dining experiences in a variety of settings, including educational institutions. The company operates in numerous countries and serves millions of customers daily with a dedication to quality, sustainability, and inclusivity. One of its divisions, Chartwells Higher Ed, specializes in offering food and dining solutions within university campuses, supporting student life by providing nourishing and convenient meal options that enhance the campus experience.

This current opening is for a Food Service Worker position at the CSU Northridge campus, located at 18111 Nordhoff St, Northridge, ... Show More

Job Requirements

Minimum one year of food service experience in a fast food setting
Ability to work part-time schedule with open availability preferred
Must be able to perform essential job functions with or without reasonable accommodation
Ability to follow food safety and sanitation guidelines
Strong interpersonal skills
Willingness to adhere to company policies and procedures
Availability Monday through Friday between 8:00 AM and 9:00 PM

Job Qualifications

High school diploma or equivalent preferred
Minimum one year of food service experience in a fast food setting
Ability to work flexible part-time hours including varying shifts
Strong communication and customer service skills
Knowledge of food safety and sanitation standards
Ability to follow detailed instructions and recipes
Team player with a positive attitude
Ability to resolve customer concerns efficiently

Job Duties

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
Weighs and measures designated ingredients
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
Stores food in designated areas following wrapping, dating, food safety and rotation procedures
Cleans work areas, equipment and utensils
Distributes supplies, utensils and portable equipment
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Serves customers in a friendly, efficient manner following outlined steps of service
Resolves customer concerns and relays relevant information to supervisor
Ensures compliance with company service standards and inventory and cash control procedures
Assures compliance with all sanitation and safety requirements
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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