Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Paid Time Off
Opportunity for career growth
inclusive work environment
supportive team culture
Job Description
Saint Luke's East in Lee's Summit stands as a beacon of health and wellness, committed to providing exceptional care to the Kansas City region. As part of the only faith-based, nonprofit, and locally owned health system in the area, Saint Luke's has cultivated a reputation for outstanding patient services and a compassionate approach to healthcare. With a workforce of over 12,000 employees, the organization embraces a diverse and inclusive environment where every team member's voice is valued and respected. The facility’s commitment to innovation and continuous improvement ensures that it remains at the forefront of medical care, striving always to... Show More
Job Requirements
- less than 1 year of applicable experience
- food handlers permit
- availability to work 27 hours per week
- ability to work from 2:00 PM to 7:30 PM including weekends
- part-time employment status
Job Qualifications
- positive attitude and strong customer service skills
- ability to work without guidance and willingness to learn
- flexibility and ability to be on feet all day
- experience of less than 1 year acceptable
- valid food handlers permit
- ability to work weekends and evening shifts
- team player with eagerness to ask questions and improve
Job Duties
- Handling, preparing, and serving food in accordance with written menu and sanitation regulations
- preparing cafeteria food service and delivering food to customers
- restocking cafeteria supplies
- maintaining sanitation of work areas, dishes, and equipment
- maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers
- assisting in cashier and dishwasher responsibilities as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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