Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Canteen, a division of Compass Group, is actively hiring for a part-time Food Service Worker to join their team at Southwestern Michigan College located at 58900 Cherry Grove Road, Dowagiac, MI. Known for blending food, service, and experience backed by cutting-edge technology, Canteen is focused on creating better workplaces and enhancing employee connections through its variety of solutions including markets, office coffee and snacks, unattended retail, and culinary services.
Canteen’s mission centers around their people, emphasizing dedication, collaboration, and passion as key drivers of their success. The company invites enthusiastic individuals who are passionate about customer service and commit... Show More
Canteen’s mission centers around their people, emphasizing dedication, collaboration, and passion as key drivers of their success. The company invites enthusiastic individuals who are passionate about customer service and commit... Show More
Job Requirements
- No previous experience required
- Must be available Monday through Friday 8:00 am to 3:00 pm
- Availability for weekends and evenings
- Ability to perform physical tasks such as lifting and carrying
- Must comply with food safety and sanitation standards
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow food safety and sanitation procedures
- Basic math skills for measuring and portioning
- Good communication and customer service skills
- Ability to work under supervision and as part of a team
- Flexibility to work weekends and evenings
- Willingness to learn and adhere to company policies
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment and utensils
- Distribute supplies, utensils and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relay relevant information to supervisor
- Ensure compliance with company service standards and inventory and cash control procedures
- Assure compliance with all sanitation and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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