Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group is a leading global food service and support services company that operates in various sectors including education, healthcare, and business dining. With a strong commitment to quality, innovation, and sustainability, Compass Group strives to deliver exceptional food service experiences while fostering a culture of respect and inclusion. This particular opportunity is based at the CSU Northridge campus located at 18111 Nordhoff St, Northridge, CA 91330, where the company provides food service operations within an educational facility that caters to students, faculty, and staff. Compass Group emphasizes creating a welcoming environment where associates feel valued and empowered to make... Show More
Job Requirements
- One year of food service experience in a fast food setting required
- Ability to work part-time schedule with open availability preferred
- Available to work Monday through Friday between 8:00 AM and 9:00 PM
- Must be able to perform physical tasks such as carrying pans and trays
- Compliance with food safety and sanitation standards
- Ability to communicate effectively with customers and team members
- Ability to follow instructions and company procedures
Job Qualifications
- High school diploma or equivalent preferred
- At least one year of food service experience in a fast food setting
- Ability to work varying shifts including evenings
- Strong customer service skills
- Ability to follow food safety and sanitation guidelines
- Good communication and interpersonal skills
- Ability to work as part of a team
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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