Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in providing food and nutrition services exclusively for hospitals and healthcare systems. With over 65 years of experience, Morrison Healthcare is dedicated to enhancing the healing and healthful missions of its clients by offering personalized dining experiences for patients and staff. The company proudly serves more than 806 hospitals and healthcare systems across the United States, ensuring quality, consistency, and innovation in every meal served. Morrison Healthcare operates as a division of Compass One Healthcare within Compass Group, employing over 21,000 professional food service team members, including 1,200 registered dietitians and 300 executive... Show More
Job Requirements
- 1-2 years of culinary experience preferred
- Ability to work part time from 5:00 am to 1:00 pm with varied days
- Ability to perform physical tasks including lifting and carrying
- Must comply with all sanitation and safety standards
- Ability to communicate effectively with team members and customers
- Must be able to work in a healthcare food service environment
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of culinary experience preferred
- Ability to follow recipes and food safety guidelines
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Ability to stand and carry food trays and equipment for extended periods
- Team player with a positive attitude
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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