Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests daily, offering diverse and high-quality food service solutions across various sectors including healthcare, education, business, and sports and leisure. The company is driven by a mission rooted in service, aiming to make a positive impact on its employees, customers, partners, communities, and the environment. Aramark promotes equality and inclusion in the workplace, providing equal employment opportunities and fostering an environment free of discrimination or bias based on race, color, religion, national origin, age, sex, gender identity,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or food service preferred
- ability to follow food safety and sanitation guidelines
- good communication skills
- physical ability to perform job duties including lifting and standing for extended periods
- willingness to comply with uniform and PPE policies
- ability to work in a fast-paced environment
- reliable and punctual
- team-oriented mindset
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- accommodate physical demands such as lifting, bending, pushing, pulling, and/or extended walking and standing
- comply with usage of personal protective equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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