Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan
DailyPay access
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facility management services to correctional facilities, offering diverse career opportunities with a focus on growth and development. Known for its commitment to creating a workplace where employees can thrive, TSG stands out as a company that values its workforce by providing exceptional training programs, comprehensive benefits, and a clear path for career advancement. The company supports military members and veterans and fosters an inclusive work environment. TSG offers competitive hourly wages, such as $15.75 per hour for the Food Service Supervisor role, alongside incentives like a $250 bonus... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 18
- Ability to supervise inmate labor and team members
- Knowledge of food safety regulations
- Physical ability to stand and perform tasks for extended periods
- Dependability and flexibility
- Ability to follow facility policies and procedures
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Prior institutional food service or restaurant experience preferred
Job Duties
- Supervise inmate labor and team members in kitchen during food preparation and service shifts
- Prepare and instruct on quality food preparation according to menus and recipes
- Ensure proper and sanitary storage of all food items
- Serve food during scheduled meal times following department policies
- Utilize kitchen utensils and equipment for cooking and serving food
- Follow all food safety regulations related to sanitation, handling, and storage
- Train other food service workers
- Maintain cleanliness of work environment including refrigerators, freezers, and cooking equipment
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors clean
- Ensure kitchen is clean and ready for food preparation and serving
- Review portions and utensils for service
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for long periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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