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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.12 - $27.79
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403B Plan
Paid Time Off
Paid holidays
Professional development funding
Job Description
Valley Cities Behavioral Health Care is a dedicated non-profit organization committed to providing comprehensive mental health services to the community. Established as a vital resource for those in need, Valley Cities offers an extensive range of care options, from inpatient facilities to outpatient programs, ensuring a continuum of care tailored to the unique needs of each individual. The organization prides itself on its patient-centered approach, placing empathy and professionalism at the forefront of its service delivery. With a team of skilled mental health professionals and support staff, Valley Cities Behavioral Health Care strives to create a nurturing environment that fosters... Show More
Job Requirements
- High school diploma or equivalent
- Ability to drive agency vehicle
- Possess valid auto insurance
- Customer service oriented with the ability to interact with all levels of management
- Experience working in a professional kitchen
- Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
- Must be able to work in a team environment
- Proficiency in Microsoft Word
- High level of attention to detail and organization
- Pass required background checks
Job Qualifications
- High school diploma or equivalent
- Experience working in a professional kitchen
- Customer service oriented with the ability to interact with all levels of management
- Proficiency in Microsoft Word
- High level of attention to detail and organization
Job Duties
- Adhere to culinary standards and regulations and that all product goes out in a timely manner at the required temperature
- Receiving the prepared meals from the Dietary Food Vendor (OSL)
- Portioning the individual food items and plating them, via guidance by the Lead Cook and Site Director
- Delivering them to the two Program services, who will then distribute them to the RPS Clients
- Set out snacks as directed
- Respond to guest inquiries and concerns
- Maintain effective vendor relationships
- Track, record and replenish all food and inventory as needed
- Maintain high standards of sanitation and cleanliness
- Assist in maintaining the highest possible rating from the Health Department
- Assists in the assurance of consistent food qualities and quantities in both presentation
- Report and document hazardous conditions or unsafe practices within the work environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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