Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems across the United States. With over 70 years of experience, Morrison supports more than 1,000 healthcare institutions in 46 states, many of which are nationally recognized as top hospitals and health systems. The company is renowned for its culinary, nutritional, and operational expertise that transforms healthcare dining experiences. Morrison Healthcare employs over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, demonstrating its extensive footprint and commitment to quality and innovation in the food service industry. Recognized repeatedly... Show More
Job Requirements
- Minimum one year of experience in similar role
- healthcare environment experience preferred
- ability to work on call with variable shifts
- ability to perform physical tasks such as lifting and standing for extended periods
- must comply with company policies and safety standards
- ability to follow directions and work independently
- reliable and punctual
- ability to communicate effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- minimum one year of experience in food service role
- healthcare environment experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control standards
- good communication and customer service skills
- ability to work flexible, on-call shifts
- ability to lift and carry food trays and equipment
- basic math and measurement skills
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter