Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been transforming the healthcare dining experience for over 70 years. Partnering with more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare supports facilities recognized as some of the best by U.S. News & World Report. With a robust team of over 31,000 professional food service members including 1,600 registered dietitians and 1,200 executive chefs, the company brings culinary, nutritional, and operational expertise to the healthcare sector. Morrison Healthcare has established itself as a great workplace, being recognized as one of Modern Healthcare's Best Places... Show More
Job Requirements
- No prior experience required
- ability to perform physical tasks such as lifting and standing
- willing to work on call schedule with varying hours
- must be able to comply with food safety standards
- reliable transportation to St. Patrick location
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience required
- ability to follow food safety and sanitation guidelines
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- basic math skills for measuring ingredients
- ability to stand for long periods and lift moderate weight
- team-oriented mindset
- reliable and punctual
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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