Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Food provided
Paid Time Off
Job Description
O'Hare Joint Venture 2 is part of a well-established quick service and fast-food restaurant operation located in Chicago, IL. Known for swiftly delivering quality food to a diverse customer base, this restaurant emphasizes excellent customer service, adherence to food safety standards, and operational efficiency. The establishment offers part-time and full-time job opportunities with flexible scheduling to accommodate different availability. The restaurant ensures a vibrant workplace and provides benefits such as employee discount, flexible working hours, food provided during shifts, and paid time off, making it an attractive workplace for individuals seeking food service positions.\n\nThe Food Service Worker role at O’Hare... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to obtain food safety certification
- basic math and counting skills
- previous experience in food service or cash handling preferred
- ability to work independently
- ability to communicate effectively
- reliable transportation or ability to relocate to Chicago, IL
- ability to lift and carry up to 25 pounds
Job Qualifications
- Previous food service experience preferred
- must be able to obtain food safety certification
- previous cash handling experience preferred
- basic math and counting skills required
- demonstrates interpersonal and communication skills, both written and verbal
- must be able to work independently with limited supervision
- requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Job Duties
- Prepares and builds food items according to standardized recipes and directions
- properly stores food by adhering to food safety policies and procedures
- sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes workstations
- counts, organizes, and balances cash drawer
- fills out the cashier slip and makes deposits
- serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
- replenishes food items and ensures product is stocked to appropriate levels
- maintains excellent customer service and positive attitude towards guest, customers, and co-workers
- operates a register and handles cash and credit card transactions
- adheres to safety policies and procedures including proper food safety and sanitation
- ensures security of company asset
- other duties and tasks as assigned by manager
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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