Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients in various sectors including education, healthcare, business, and sports and entertainment. With operations in 15 countries worldwide, Aramark proudly serves millions of guests daily, emphasizing quality, service, and community impact. The company fosters a culture rooted in service and united by purposeful actions, dedicated to creating a positive and inclusive work environment for all employees. Aramark is committed to equal employment opportunities, valuing diversity and inclusion across race, color, religion, national origin, age, gender, disability status, and other protected categories... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service experience is an advantage
- Ability to read, write, and understand instructions
- Good physical condition to handle the demands of the job
- Ability to work in a fast-paced environment
- Willingness to comply with uniform and safety standards
- Ability to communicate effectively with team members and management
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Duties include sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
- Use uniforms and personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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