Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
sick leave
Job Description
Fulton County Schools is a leading educational institution committed to providing quality education and comprehensive student services across its campuses in the Atlanta metropolitan area. As part of its dedication to fostering a positive and healthy learning environment, Fulton County Schools operates a robust School Nutrition Program designed to deliver nutritious, balanced meals to students throughout the academic year. The program adheres strictly to state and federal nutrition guidelines and places strong emphasis on food safety, hygiene, and meal accountability to ensure the well-being of every child it serves. The school system is known for its inclusive environment, nondiscriminatory policies,... Show More
Job Requirements
- No formal education required
- some food service experience preferred
- ability to read and follow recipes
- manual dexterity necessary to operate food preparation equipment and perform necessary cleaning
- ability to understand and follow directions
- good communication and interpersonal skills
Job Qualifications
- No formal education required
- some food service experience preferred
- ability to read and follow recipes
- manual dexterity necessary to operate food preparation equipment and perform necessary cleaning
- ability to understand and follow directions
- good communication and interpersonal skills
- willingness to complete required training courses timely
Job Duties
- Prepares cooks and serves food in accordance with accepted institutional and HACCP procedures
- follows daily production schedules including preparing recipes as written
- cleans all utensils and equipment used disposes of garbage and mops assigned floor areas
- utilizes left-over food as directed by the manager and stores all food items properly
- utilizes and maintains equipment as trained
- follows approved instructions for chemical use in the operation of the program
- adheres to federal state and local policies procedures and regulations
- adheres to classified employees work rules and school nutrition personnel and uniform standards
- demonstrates ability to improve job-related skills and takes pride in serving students
- completes 6 hours of in-service training yearly and attends all training as scheduled
- completes a 30-hour state required orientation for nutrition employee course within the first year of employment
- communicates effectively and promotes good public relations with students teachers and administrators
- works with peers supervisors in tactful considerate and cooperative manner and assists others when needed
- performs other duties and responsibilities as assigned by the appropriate administrator
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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