Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to creating remarkable experiences for millions of people every day across 15 countries. With a mission rooted in service and a steadfast purpose to positively impact communities, partners, employees, and the planet, Aramark fosters an inclusive workplace that values diversity and equal opportunity. The company emphasizes developing employees' talents, fueling their passions, and empowering their professional growth, offering rewarding careers across various sectors. Aramark operates in diverse environments such as education, healthcare, business, and sports and leisure, striving to meet and exceed client expectations with high... Show More
Job Requirements
- Part-time availability
- availability to work Monday through Friday mornings
- ability to lift, bend, push, pull and stand for extended periods
- compliance with food safety and sanitation regulations
- willingness to wear required uniforms and personal protective equipment
- ability to follow verbal and written instructions
- good communication skills
- previous experience in food service preferred but not required
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment as required
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Job Qualifications
Experience
No experience required
Job Location
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