Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $22.98 - $26.81
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Job Description
Hale Koa Hotel is a distinguished establishment located in Hawaii, renowned for providing exceptional hospitality services to military personnel and their families. This iconic hotel offers a unique blend of comfort, culture, and convenience, serving as a relaxing retreat and a vibrant social hub. With its commitment to quality service and guest satisfaction, the Hale Koa Hotel continuously strives to create an inviting environment where patrons can enjoy their stay and the amenities provided. The hotel is known for its well-maintained facilities, diverse dining options, and a welcoming atmosphere that caters to both leisure and business travelers.
The... Show More
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Job Requirements
- Direct Deposit and Social Security Card required upon appointment
- meet qualification, eligibility, and background requirements
- satisfactory completion of employment verification (E-Verify)
- one year probationary period may be required
- physical examination may be required
- ability to obtain a Tier 1 background investigation
- ability to work weekdays, weekends, holidays, and various hours as required
Job Qualifications
- Experience or training sufficient to perform duties consistent with acceptable trade practices
- ability to work without more than normal supervision
- ability to maintain neatness and order
- basic food preparation and handling techniques
- ability to interpret verbal and written instructions
- knowledge of basic sanitation principles
- ability to use and maintain kitchen tools and equipment
- knowledge of basic arithmetic to take orders and provide change
- ability to communicate effectively with guests
Job Duties
- Works under general supervision
- helps in preparation, presentation, and serving or delivery of light food items
- works behind the counter setting up and replenishing food and drink items and condiments
- prepares food displays in counter cases and other display units
- greets customers and takes orders
- weighs or portions food items
- receives guest orders and answers questions
- records sales and handles cash or credit payments
- advises guests when orders are ready and delivers food
- assists guests through the service line
- secures funds, equipment, and inventories
- serves light food items from a service cart at resort property
- replenishes cart supplies
- follows sanitation procedures and maintains cleanliness
- performs expeditor duties delivering food to customers or buffet areas
- maintains cleanliness and sanitation of assigned area including washing utensils and cleaning counters and tables
- orders, stocks, or transports items and supplies
- collects service trays after meals
- performs other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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