Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.66
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Paid Time Off
Health Insurance
Dental Insurance
Life insurance
Employee assistance program
Training and Development
Job Description
Marine Corps Community Services (MCCS) is a dynamic and comprehensive program dedicated to enhancing the quality of life for Marines, their families, and others in the Marine Corps Community. MCCS operates with a strong team-oriented environment, involving military personnel, civilian employees, contractors, and volunteers, all committed to delivering exceptional services and support designed to meet the evolving needs of the Marine Corps community. Their mission focuses on providing an excellent quality of life through numerous programs and services that promote well-being, morale, and readiness. As a service-oriented organization, MCCS maintains an unwavering commitment to supporting the Corps and sustaining its... Show More
Job Requirements
- Must meet minimum age requirement of 21 if serving alcohol
- High school diploma or equivalent preferred
- Prior experience in food service preferred but not required
- Ability to lift and carry objects up to 45 lbs independently and heavier with assistance
- Ability to stand and walk for extended periods
- Must comply with safety and sanitation standards
- Must be able to communicate positively and courteously with customers
- Must be able to follow oral and written instructions
- Registration with Selective Service System required for males born after December 31, 1959, unless exempt
- Must be eligible to pass a National Agency Check and Inquiries (NACI) background investigation
- Direct deposit of net pay is mandatory
- Ability to use required safety equipment
- Must be able to work in hot and cold kitchen environments
- Ability to participate in occasional lifting of heavy objects like trash cans
- Must provide required documentation such as education certificates and, if applicable, military discharge papers
- US citizenship or legal eligibility to work in the US
Job Qualifications
- Skill to perform tasks with several steps and use judgment in the performance of sequential tasks
- Concentration required to serve uniform individual portions and to avoid distractions
- Simple arithmetic and the ability to read instructions
- Working knowledge of common sanitation procedures to prevent contamination
- Ability to follow oral or written instructions and use judgment to meet standards of sanitation, attractiveness, timeliness, safety, and service
- Physical ability to lift and carry objects up to 45 lbs independently and over 45 lbs with assistance
- Capacity to stand and walk constantly during work hours
- Ability to work in warm, noisy, and sometimes hazardous conditions
- Commitment to providing excellent customer service
- Understanding of workplace safety and proper food handling procedures
Job Duties
- Set up food service counters, steam tables, dining room tables, and side service stands with hot and cold food including meats, vegetables, salads, desserts, bread, butter, and beverages
- Serve food cafeteria-style to diners
- Serve tables family-style by placing dishes of food on tables and refilling as necessary
- Make coffee in large urns according to desired servings with responsibility for timing and brewing
- Make a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges
- Serve food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities
- Make simple sandwiches
- Pack box lunches
- Maintain water and detergent levels in dishwasher
- Remove strainer pans, inspection doors, etc., for proper cleaning of dishwasher inside and out
- Remove calcium deposits as required and restore room to orderliness
- Unload food from delivery trucks and move heavy garbage cans
- Provide world-class customer service with emphasis on courtesy
- Assist customers and communicate positively in a friendly manner
- Acknowledge customers, smile, and make eye contact
- Ask questions to determine, verify, and solve problems
- Check for satisfaction on the quality of goods and services
- Take action to solve problems quickly
- Alert higher-level supervisor or proper point of contact for help when problems arise
- Adhere to safety regulations and standards
- Use required safety equipment
- Observe cleanliness and proper food handling procedures
- Promptly report any observed workplace hazards and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor
- Adhere to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment
- Perform other related duties as required
- Must meet minimum age requirement of 21 if serving alcohol
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: