Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to delivering quality and innovation, Aramark fosters a culture rooted in service, with a purpose to positively impact communities, partners, and the environment. With a strong focus on employee growth and equal opportunity, Aramark cultivates an inclusive workplace where diversity is celebrated and every individual has the opportunity to thrive regardless of race, color, religion, national origin, age, sex, gender identity, or other characteristics protected by law. The company continuously strives to... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation or service preferred
- compliance with food safety standards
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- ability to work in a team environment
- reliable attendance and punctuality
- willingness to adhere to uniform and PPE policies
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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