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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by a commitment to make a positive impact for its employees, partners, communities, and the environment. Aramark strives to foster an inclusive workplace where every employee enjoys equal employment opportunities and can participate fully in all aspects of the company without discrimination. Known for its strong values and mission-driven approach, Aramark offers diverse career opportunities that help individuals develop their skills, pursue their passions, and grow professionally in... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to perform physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- understanding of food safety regulations and sanitation practices
- ability to follow oral and written instructions
- willingness to work flexible hours including weekends and holidays
- adherence to uniform and personal protective equipment policies
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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